40-60 Hz
|
Boomy - a sound over abundant in low
lows. These waves move a lot of air, hence Boomy.
|
60-150 Hz
|
Fat - the octave above Boominess. Makes
things sound big, but not earth- shaking.
|
125-250 Hz
|
Woofy - a somewhat nebulous term for
sounds that are sort of "covered" - masked by low-end
energy.
|
250-500 Hz
|
Puffy - is like an octave above Woofy.
It's still sort of a cloud, but not as big.
|
200-400 Hz
|
Warm - obviously a positive
characteristic often found between 200 and 400 Hz. Could easily
degenerate into Woofiness or Puffiness if overdone.
|
500-1kHz
|
Boxy - seems to remind one of the sound
in a small box-like room.
|
500-1kHz
|
Low end of Voice
|
500-5kHz
|
Power range - mid-range band which
contains the 1st and 2nd harmonics of most important
sounds.
|
1.5-2.5 kHz
|
Telephony - accentuating the limited
bandwidth characteristic commonly associated with telephones with
a roll-off both above and below.
|
2.5-4 kHz
|
Cutting - Here, "cut" means to put an
incisive "point" on the sound.
|
2.5 kHz
|
Punch - Accentuating this range punches
through vocals.
|
3-6 kHz
|
Presence - Anywhere from 3-6 kHz can be
used to make a sound more present.
|
7-10 kHz
|
Sibilance - Dangerous "s" sounds and lots
of other trashiness can often be found at 7-10 kHz.
|
10-12 kHz
|
Zizz - refers to a pleasantly biting
high-end resonance (think of a "harpsichord"-type brightness found
around 10-12 kHz.
|
12-15 kHz
|
Glass - A very translucent, but palpable
brilliance associated with 12-15 kHz.
|
15-20 kHz
|
Sparkle - A real smooth stratospheric
brilliance almost beyond hearing, but can certainly be
sensed.
|
Above 10 kHz
|
Brightness - Most generally achieved
by a global (shelving) EQ of everything above 10 kHz.
|
Below 10 kHz
|
Darkness - The opposite of brightness
(a general lack of highs at 10 kHz and beyond).
|
125-500 Hz
|
Muddiness - Actually a compound
problem: Woofiness plus Puffiness (excess low end and also low
mids).
|
125-500 Hz
|
Thinness - The opposite of Muddiness (a
deficiency of lows and low mid frequencies).
|